I blather on and on about food, eating organically and locally and all that jazz.
You might have noticed I have been silent in this department of late.
I am not a slacker but an uninspired chef/cook/homemaker.
Meals have been tuna melts (not local); tomato soup (not homemade); frozen mac & cheese (as per Delia's request); Vietanmese takeout (local as in 2 blocks away but not local food); El Salvadoran takeout (ditto).
Some weeks I have it together and some weeks I don't.
Case in point...nearly empty fridge.
See that lonely apple. Notice the soup from a friend. That is a big stash of bacon though.
Cooking has been a bit of a challenge lately.
I recently discovered I have a gluten sensitivity.
Change is good, and so is good health.
I will get my groove back...I promise!