i just came home from the market.
farm fresh california goodness.
tangerines, golden beets, breakfast radishes,leeks, raspberries, corn, rhubarb (from oregon), red plums, english peas, tomatoes, melon, zucchini, green cauliflower, and arugula.
let the feasting begin.
what shall i start with.
roasted beet salad with arugula
radish and salted butter on bread
peas fresh from the pod