this weekend my pal, karen and i made pasta.
a first for me.
we intended to use a pasta maker but it busted within the first 2 mins
so we went old school
and made pasta by hand.
semolina and flour.
eggs and olive oil.
we tried 2 different recipes.
we rolled...a lot of arm work.
i got a blister from the rolling pin.
my form is off, obviously.
we cut freehand with a pizza cutter.
we dusted with flour.
we tested a small batch.
later in the day, i cooked my pasta
with fresh italian sausage and creamed swiss chard.
i am definitely making pasta again.
perhaps even this week.
recipe via joythebaker