Last week, ransacked goods, posted about tomato hand pies.
My friend is an extraordinary cook and since imitation is the finest form of flattery I copied her.
I served them yesterday to a different friend who happens to be a personal chef...no pressure there!
I had fresh tomatoes on hand and I made the pate brisee.
The original recipe is from Martha...and they are a good thing.
Go make yourself some hand pies.