7.22.2009

rhubarb delight

Rhubarb is one of the many tastes of my childhood.
Not so common in my adulthood.
Especially in California.

So when I spotted these luscious looking stems, I picked up heaps of them.
Some to share with a friend.

Some to chop.

Some to bake, serve and eat up.
Strawberry-rhubarb crisp from "The Farm Cookbook"
&
Stewed rhubarb to mix in with yogurt.

2 comments:

  1. Thanks again for the special delivery! We made crisp with ginger and muffins with buttermilk. It's already gone too.

    ReplyDelete
  2. I LOVE rhubarb and am always looking for it at farmers markets or from relatives.

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