rhubarb delight

Rhubarb is one of the many tastes of my childhood.
Not so common in my adulthood.
Especially in California.

So when I spotted these luscious looking stems, I picked up heaps of them.
Some to share with a friend.

Some to chop.

Some to bake, serve and eat up.
Strawberry-rhubarb crisp from "The Farm Cookbook"
Stewed rhubarb to mix in with yogurt.


  1. Thanks again for the special delivery! We made crisp with ginger and muffins with buttermilk. It's already gone too.

  2. I LOVE rhubarb and am always looking for it at farmers markets or from relatives.


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