chez panisse part I

After many months of waiting...last night we went to Chez Panisse for a one in a lifetime meal.

This is a glimpse of our meal before it was prepared. Fava beans for the toasts with the aperitif.

squab, waiting to be roasted to perfection.
Yes, baby pigeon.

Golden California apricots at the height of their ripeness. yum-o!

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